Product Description
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain.[2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.[3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[4] It has medical uses as well, such as to supply glucose for people with glycogen storage disease.[5]
Exceptional Versatility in Industrial ApplicationsSTARCH MAIZE POWDER's fine particle size and high purity make it suitable for diverse industries, including food, pharmaceuticals, textiles, and adhesives. Its neutral taste and odorless nature ensure it blends seamlessly into recipes and formulations without altering flavor or aroma.
Safety, Stability, and Easy HandlingWith a non-flammable profile and stable pH range, this corn starch is both safe and reliable for various uses. The powder is packaged for convenience and longevity, guaranteeing up to 24 months of shelf life when stored properly, minimizing spoilage and maintaining effectiveness.
FAQ's of STARCH MAIZE POWDER (Corn Starch) (500 GM):
Q: How should STARCH MAIZE POWDER (Corn Starch) be stored to maintain its quality?
A: Corn Starch should be stored in a cool, dry place, ideally in its original poly pack, to prevent moisture absorption and preserve its fine, uniform consistency and purity for up to 24 months.
Q: What are the main uses of STARCH MAIZE POWDER in food processing?
A: In food processing, this product is primarily used as a thickener, stabilizer, and binder in sauces, soups, bakery fillings, and desserts due to its neutral taste and odorless properties.
Q: When can STARCH MAIZE POWDER be added during food preparation?
A: Corn Starch is typically incorporated during the cooking phase where thickening is needed. Because it is insoluble in cold water, it is best dissolved in a small amount of cold liquid before adding to hot mixtures for optimal consistency.
Q: Where is STARCH MAIZE POWDER applicable outside the food industry?
A: Besides culinary uses, it serves as a binder and filler in pharmaceutical formulations, as a sizing agent in textile and paper manufacturing, and as a stabilizer in adhesives due to its fine particle size and consistent quality.
Q: What is the process for using this corn starch as a thickener in recipes?
A: To utilize as a thickener, blend the required amount of powder with a small amount of cold water to form a slurry. Then, gradually add the mixture to your recipe under heat, stirring until the desired consistency is reached.
Q: What benefits does STARCH MAIZE POWDER offer to manufacturers and suppliers?
A: Its high purity, fine uniform texture, and stability in various pH conditions provide manufacturers and suppliers with a reliable, multi-functional ingredient that enhances production efficiency and product quality.