STARCH POTATO (Potato Starch) (500 GM)

413 INR/Bottle

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Product Details:

Size 500 gm
Physical State Solid
Ph Level 6.0 - 7.0
Packaging Type Poly Pack
Density 1.5 Gram per cubic centimeter(g/cm3)
Molecular Formula (C6H10O5)n
Shelf Life 24 Months
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STARCH POTATO (Potato Starch) (500 GM) Price And Quantity

Price 413 INR/Bottle
Minimum Order Quantity 1 Bottle

Heavy Metals Complies with regulations
Starch Content Min 98%
Allergen Information Gluten Free
Moisture Content Max 20%
Odor Odorless
Taste Neutral
Granulation Fine Powder
Solubility Insoluble in cold water

STARCH POTATO (Potato Starch) (500 GM) Product Specifications

Shelf Life 24 Months
Purity(%) 99%
Molecular Formula (C6H10O5)n
Application Thickening Agent in Food Processing, Baking, Pharmaceuticals
Density 1.5 Gram per cubic centimeter(g/cm3)
Ph Level 6.0 - 7.0
Physical State Solid
Packaging Type Poly Pack
Size 500 gm
Type Potato Starch
Appearance Fine White Powder
CAS No 9005-25-8
Usage Food Industry, Thickening, Bakery
Purity 99%
Storage Instructions Keep in cool, dry place away from sunlight
Molecular Weight 162.14 g/mol
Grade Food Grade
Melting Point Decomposes before melting

Heavy Metals Complies with regulations
Starch Content Min 98%
Allergen Information Gluten Free
Moisture Content Max 20%
Odor Odorless
Taste Neutral
Granulation Fine Powder
Solubility Insoluble in cold water

Product Description

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc).

Versatile Food-Grade Starch for Multiple Applications

Potato starch is prized for its high purity and effectiveness as a thickener in sauces, gravies, bakery fillings, and pharmaceuticals. Its gluten-free nature makes it safe for those with gluten sensitivities. The fine powder consistency ensures easy blending and a smooth texture in finished products, making it a favored ingredient across diverse industries.

Quality Assured and Safe for Use

With a minimum 98% starch content and regulated heavy metal levels, STARCH POTATO undergoes thorough quality checks. It is delivered in hygienic poly packs to preserve freshness and quality, ensuring reliability for both home cooks and professional processors. Its two-year shelf life allows for convenient storage and use.

Optimal Storage and Handling

To preserve its effectiveness and prevent clumping, potato starch should be stored in a cool, dry environment away from direct sunlight. Adhering to these storage instructions guarantees the product maintains its quality over its 24-month shelf life, ready to be used whenever it's needed.

FAQ's of STARCH POTATO (Potato Starch) (500 GM):

Q: How should STARCH POTATO (Potato Starch) be stored for optimal freshness?

A: Store potato starch in a cool, dry place away from sunlight in its original poly pack. Ensuring these conditions helps maintain its quality and prevents moisture absorption for up to 24 months.

Q: What are the primary benefits of using potato starch in food processing?

A: Potato starch provides an excellent thickening ability, creates a smooth, glossy texture, and is naturally gluten-free, making it suitable for a variety of dietary needs across bakery, food, and pharmaceutical applications.

Q: When is potato starch typically added during food preparation?

A: Usually, potato starch is mixed with a small amount of cold liquid to form a slurry and then added towards the end of the cooking process to prevent premature gelatinization or clumping.

Q: Where can STARCH POTATO (Potato Starch) be utilized beyond food processing?

A: Besides food applications, potato starch is also used in pharmaceuticals as a binder and disintegrant, taking advantage of its high purity and safe profile.

Q: What is the process for using potato starch as a thickener in baking or cooking?

A: To thicken sauces or fillings, dissolve potato starch in a little cold water to make a smooth mixture, then stir it into hot dishes and cook briefly until the desired consistency is reached.

Q: What makes this potato starch suitable for individuals with gluten intolerance?

A: This product is gluten-free, ensuring safety for those with celiac disease or gluten sensitivity, and contains no cross-contaminants during processing.

Q: How does potato starch differ from other starches in terms of solubility and application?

A: Potato starch is insoluble in cold water and only gels at higher temperatures, which helps retain textures and clarity in foods. Its neutral taste and odorless profile make it ideal for delicate culinary creations.

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